Dinner is served nightly, Monday through Saturday, beginning at 5:30, Sunday at 5:00. Reservations are recommended.
We love your restaurant and have made it part of our ritual during our visits. Great atmosphere,food and wines. ~ L. & B. Keener, Houston, TX
Updated April 2010
Appetizers
Artichoke Dip
Artichoke hearts tossed in a light white wine cream sauce served with house-made flat bread.
Bruschetta
Oven roasted Tuscan bread layered with prosciutto, Bartlett pears and cambazola
Calamari
Pan seared with garlic, lemon and chili-pepper flakes with red cabbage and roasted tomato coulis
Clams and Mussels
Steamed with sweet white vermouth, tomatoes and pancetta
Crab Cakes
Pan seared Chilean crab cakes with lemon beurre blanc and apple, parsnip chutney
Fritto Misto
Panko crusted squash and zucchini fried, with pesto aioli, roasted tomato coulis and Gorgonzola dressing
Gnocchi
Pan seared Yukon Gold potato gnocchi with pumpkin cream, Rogue River blue cheese and toasted pumpkin seeds
Crab Cakes
Pan seared Chilean crab cakes with lemon beurre blanc and apple, parsnip chutney
We usually try to find a local dining jem while on vacation. Staccato's came highly recommended from the folks at Mt. Bachelor Village. We were not disappointed! Awesome food, ambiance and wine! ~ L. D'Agostino
Caesar
Hearts of romaine tossed with zesty dressing and topped with an ancho-parmesan tuille
Warm Asparagus
Pan seared spring asparagus, tomato and chive-chervil vinaigrette, goat cheese and almonds
Staccato
Baby greens Gorgonzola, dried cranberries and toasted almonds, tossed with sherry vinaigrette
Roasted Beet
Roasted red beets placed on goat cheese mousse topped with arugula and fennel salad tossed with raspberry-hazelnut vinaigrette and candied hazelnuts
Minestrone Soup
Staccato's version of a traditional Italian favorite
Zuppa di Giorno
Chef's Choice
Great dinner, great wine, great food, and of course, the atmosphere! Well done! ~ M. Dubrule, Yakima, WA
Chicken Pesto
Grilled chicken, pesto, Asiago, Fontina and toasted pine nuts
Caprese
Fresh mozzarella, marinated roma tomatoes and basil chiffonade
Mushroom Pizza
Forest mushrooms, fontina cheese, rosemary and truffle oil
Italian Sausage Pizza
Spicy sausage, fire roasted peppers and onions, crema Mexicana and basil vinaigrette
What a wonderful evening and the food was outstanding! We'll be back! ~ L. Dobbs
Capellini Pomodoro
Diced tomatoes, white wine, extra virgin olive oil, basil and Parmesan Add Chicken or Prawns
Sausage Penne Pasta
Spicy Italian sausage tossed with Penne pasta, sun-dried tomatoes, grilled artichoke hearts, basil, Asiago cheese & topped with goat cheese
Risotto Special
Chef's choice
Wild Boar Pappardelle
Braised Texas wild boar ragout tossed with house made chickpea pappardelle pasta
Prawns Diavolo
Prawns dusted with fennel and coriander, served with fresh house-made tarragon pasta tossed in a San Marzano sauce with shaved fennel and chili flakes
Spaghetti Bolognese
Spicy Imperial Ranch beef, ground veal and award winning sausage slow cooked with San Marzano tomatoes and sherry wine served with spaghetti, garlic toast and Asiago cheese
Ravioli
Braised shoulder of elk and Pecorino cheese with Madeira sauce, apple chutney, goat cheese and almonds in a house made pasta
* ask about vegetarian option
Beef Tenderloin
Two 4 oz grilled medallions of beef tenderloin with whipped Yukon gold potatoes, Brussel sprouts with bacon, crispy onions and red wine demi reduction
Colorado Lamb
Rosemary and mint forty-eight hour braised lamb served with creamy marscarpone and roasted red pepper polenta, braised chard and roasted butternut squash, sauced with a lamb jus reduction
Cioppino
Savory tomato broth with mussels, clams, fresh fish, prawns and Chilean crab served with garlic toast
Seventy-Two Hour Braised Shortrib
Braised Painted Hills boneless beef short ribs with red wine demi reduction, topped with seasoned Chilean rock crab, whipped Yukon gold potatoes, Thumbelina carrot and turnip confit
Braised Free Range Veal
Seared veal glazed with Marsala and wild mushrooms, served with ricotta parmesan cannelloni and San Marzano sauce
Chef's Choice Fish
Fresh Daily
Pork Tenderloin
Pan seared all natural pork tenderloin, sweet potato bread pudding and shoestring vegetables with Madeira sauce
Ribeye Steak
12 oz. Prime Ribeye steak grilled, with Rogue River bleu cheese, Tuscan Fries, roasted garlic aioli and broccolini
Ahi Tuna
Black pepper crusted seared Ahi with horseradish whipped potatoes, broccolini, Satsuma mandarin orange, fennel and cherry tomato salsa, finished with Balsamic vinaigrette
Stuffed Chicken
Fire roasted all natural goat-cheese stuffed chicken breasts, roasted baby red potatoes, cranberry marmalade and balsamico
Beef Shoulder Tender
Roasted Angus beef shoulder tender marinated in coffee and cabernet, served with goat cheese potato gratin, broccolini with bacon and ancho demi reduction
Chicken Marsala
Pan seared with whipped potatoes, baby carrots and a forest mushroom Marsala sauce
Burger
Misty Isles Angus Burger, smoked bacon, gorgonzola cheese and forrest mushrooms on a rosemary bun with roasted garlic aioli and house made chipotle ketchup served with Tuscan fries
Kids Menu
Chicken Tenders with Fries
Cheeseburger with Fries
Cheese Pizza
Pepperoni Pizza
Kids Pasta (capellini) with butter and Parmesan, red sauce or cheese sauce
